Sweet and Spicy Rice Noodles with Chicken and Peppers

Sweet and Spicy Rice Noodles with Chicken and Peppers
Prep time: 20 minutes
Serves: 2
WW SmartPoints: 15 per serving (Use squash zoodles to cut this way down!)

This may be the tastiest noodle dish I've made yet! Rivals a restaurant with the fresh taste of sesame oil and ginger mmmmmm <3

Ingredients
3 cups cooked rice noodles
1 TBS Olive Oil
2 chicken breasts
Frozen sliced peppers

Sauce:
1 TBS Sesame Oil
2 TBS Soy sauce
2 TBS Sugar
1/2 TBS Crushed ginger
4 cloves chopped garlic

2 limes
Tbs red pepper flakes

Directions

• Place dry rice noodles in pot with 4 cups boiling water, let sit for 7 minutes while continuing prep. 
• Slice chicken in thin strips and sautee in 2 tbs olive oil in frying pan on high. 
• Add sliced peppers, cook 10 minutes. 
• Add sauce mixure, stir and allow to bubble and coat all chicken and peppers, stir in strained noodles. 
• Toss all ingredients to incorporate sauce.
• Turn off heat, let sit 2 minutes. 
• Serve with squeeze of fresh lime and red pepper flakes to taste.
• See photos below.
• Enjoy!