I'll keep this short and savory.
Prepare steak mixture in your crock or Instantpot if you don't want to fry in pan or on griddle.
Low and slow all day:
Mix all ingredients: 1 chopped onion, 1 tbs minced garlic, 1 lb shaved steak (I use scissors to cut it into smaller slices), 2 tbs soy sauce, 2 tbs A1 steak sauce, pepper, 1/2 c chicken broth, and mushrooms.
When steak is fully cooked and veggies soft, strain liquid and add a few tbs of cream cheese. This is when you must fight the urge to eat the whole pot with just your fork. SO. FLIPPIN. GOOD.
I soften my peppers by cutting in half and then microwaving a few minutes.
Fill them with the steak mixture, top with shredded cheddar, and broil until your desired level of melty/bubbly brown-about 5 minutes.
Enjoy with a side of cauliflower rice, roasted broccoli, baked potato wedges, or a green salad.
There are no pictures of this meal plated because I ate it like a wild animal.
Enjoy!
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