InstantPot White Chicken Chili-0 WW SmartPoints!

I am FINALLY feeling more comfortable using my InstantPot. It truly is a massive time saver, and does all the work for you! I can't believe how fast it cooks, and makes chicken SO tender and moist. (Did you just cringe because I used that word?)

This chili/soup takes just under an hour start to finish. Great to make ahead for the week! Freeze in small containers for quick easy lunches. *Tip-if you have a big enough work freezer, store a few there for emergencies.

Also, ZERO SmartPoints on WW Freestyle. #HOLLA

Scroll for the quick and easy recipe.

Ingredients:
*2 chicken breasts-Thawed or not, doesn't matter, InstantPot is a spaceship and cooks them quickly
*1 small can diced green chiles
*1 packet white chili spices
*1 quart low sodium chicken broth
*1 can pinto beans, drained and rinsed
*1 cup frozen corn
*1 cup frozen diced green peppers
*1 diced white onion

Directions:
*Add all ingredients to IntantPot
*Cover and turn dial to sealing
*Set to Meat/Stew
*InstantPot will pressurize and begin cooking
*Mine took about 15 minutes to get to pressure, then 30 to cook completely!
*I like to remove some of the liquid to make it thicker. You can also add a corn starch slurry, or leave the way it is if you like more of a brothy soup.

Toppers:
Knock yourself out with sour cream or greek yogurt, squeeze of lime, diced avocado, cilantro, tortilla strips, or cheese!


Enjoy!